Edgar Vaudeville was born in 1979 in Paris. He arrived in New York with seventeen years of extensive and diverse experience in the hospitality industry, having worked with the world’s most recognized and revered chefs, hoteliers, restauranteurs and lifestyle entrepreneurs. Recently, Mr. Vaudeville organized the reopening of the bar at the iconic Hotel Le Bristol in Paris, which was listed as “the best hotel bar in the world” by … in 2012. Previously, he was a key figure in public relations, marketing, communications and events for the W Doha Hotel and Residences in Qatar. Throughout his career, he has worked with such respected names as Alain Ducasse, Roger Verge, Bernard Chauve and Michel Kerever, and at such esteemed establishments as Le Parc and Maxim’s in Paris.

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